Why is Milk chocolate with crunchy cereals classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, rice and corn flours, cocoa paste, whey powder and several processing steps such as roasting, conching and emulsification, which qualify it as ultra‑processed. Its only listed additive is the emulsifier soy lecithin (E322), used to improve texture and stability.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 51 g of sugars per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 0.55 g of salt exceeds the average for sweet snacks and may contribute to increased blood pressure, so hypertensive individuals should limit consumption.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes. The ingredient list includes wheat gluten, so the product is not gluten‑free and can trigger reactions in anyone with celiac disease or non‑celiac gluten sensitivity.

Aldi, ISAURA • 100g

Chocolat au lait Céréales croustillantes

Sugary Snacks

Product Insights

Milk chocolate with crunchy cereals is a 100 g snack bar sold at Aldi, belonging to the sugary snacks and milk‑chocolate categories and listed under the Sugary snacks and Chocolate products groups. The bar delivers 509 kcal, 25 g fat (15 g saturated), 7.8 g protein, 2.3 g fibre and 0.55 g salt per 100 g, but its 51 g of sugars push its Nutri‑Score to an E and place it in the ultra‑processed NOVA 4 category. It contains gluten, milk and soy allergens, includes the emulsifier soy lecithin (E322), and carries the Rainforest Alliance label.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates62 g

Sugars51 g

Comparative Analysis

Compared with typical sweet‑snack averages, this bar has notably higher sugar (51 g vs 40.2 g) and salt (0.55 g vs 0.42 g), while its total fat (25 g) and saturated fat (15 g) are lower than the average 33 g fat and 19 g saturated fat, resulting in a slightly lower energy content than the category norm.

Ingredients

Sucre, farine de riz 11%, beurre de cacao', lalt écrémé en poudre, pâte de cacao, lactosérum en poudre, matière grasse de lait anhydre, malt de blé, farine de mais, gluten de blé, émulsifiant: lecithines (soja), dextrose, sel, arôme naturel de vanille. Traces éventuelles de fruits à coque. Certifié Rainforest Alliance. Cacao:31% minimum dans le chocolat au lait.

84%

35%

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