Why is Chocolat au lait fourré praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the chocolate and praline filling are made from refined ingredients such as cane sugar, whole‑milk powder, cocoa butter, cocoa paste and emulsified with sunflower lecithin (E322); the presence of this processed emulsifier and the multiple refinement steps place it in NOVA 4.

How does the high sugar and moderate salt content of this chocolate affect people with diabetes or hypertension?

The 44 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.18 g of salt is modest but may still contribute to sodium intake for hypertension‑sensitive individuals, so the product should be consumed only occasionally.

Is the hazelnut paste used in the praline filling a risk for consumers with nut allergies?

Yes; the filling contains 35 % hazelnut paste, and the product is labelled with a nut allergen warning, so anyone allergic to hazelnuts or tree nuts should avoid it.

rapunzel • 100g

Chocolat au lait fourré praliné

Sugary Snacks

Product Insights

Chocolat au lait fourré praliné is a 100 g organic fair‑trade milk chocolate bar filled with praline, classified in the Sugary snacks and Chocolate products groups. Per 100 g it provides 572 kcal, 39 g total fat (17 g saturated), 44 g sugars, 8.1 g protein, 2.8 g fiber and only 0.18 g salt, meaning it is high in energy, fat and sugar while low in salt and fiber. The product carries a Nutri‑Score of E and is rated NOVA 4, reflecting its ultra‑processed nature and the presence of the emulsifier sunflower lecithin (E322) among its ingredients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal572 kcal

Fat39 g

Saturated Fat17 g

Carbohydrates46 g

Sugars44 g

Comparative Analysis

Compared with average sugary snacks, this bar contains more sugar (44 g vs 40.2 g) and fat (39 g vs 33.1 g), slightly lower saturated fat, lower salt, higher energy, less fiber and comparable protein.

Ingredients

chocolat au lait entier* (50,00%) (sucre de canne*, LAIT entier* en poudre (27,00%), beurre de cacao*, pâte de cacao*, émulsifiant : lécithine de tournesol*, vanille Bourbon*), fourrage* (50,00%) (sucre de canne Cristallino*, pâte de NOISETTES* (35,00%), beurre de cacao*, LAIT entier* en poudre, pâte de cacao*, émulsifiant : lécithine de tournesol*) * = Ingrédients issus de l’agriculture biologique ** = Ingrédients issus de l’agriculture bio-dynamique

84%

35%

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