Why is 8 crêpes with chocolate flavour filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crepes are considered ultra‑processed because they are pre‑made, contain added sugars, refined wheat flour, rapeseed oil, butterfat, reduced‑fat cocoa powder and a cocoa paste, and are packaged in individual plastic bags. The only listed additive is an emulsifier, lecithin (E322), derived from soy, which is used to improve texture and stability.

How does the high sugar and fat content of this product affect people with diabetes or high blood pressure?

With 37.5 g of sugar and 20.9 g of fat per 100 g, the crepes can cause rapid blood‑glucose spikes, making them unsuitable for diabetes management, and the added sugars contribute to overall calorie excess. Although the salt level (0.77 g) is modest, the high sugar and saturated fat may indirectly raise blood pressure and cardiovascular risk, so the product should be consumed only occasionally by people with hypertension.

Is this product safe for individuals with egg or nut allergies?

The crepes contain eggs from free‑range sources and a hazelnut paste, and the label also notes possible traces of other nuts, so they are not safe for anyone with egg or nut allergies. Additionally, soy lecithin is present as an emulsifier, which could be a concern for soy‑allergic consumers.

Duc de Coeur • 256g

8 crêpes with chocolate flavour filling

Composite Foods

Product Insights

The 8 crêpes with chocolate flavour filling are a ready‑to‑eat, sweet‑filled crepe classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high sugar (37.5 g/100 g) and fat (20.9 g/100 g) content, while still benefiting from certifications such as Rainforest Alliance, UTZ, and the absence of preservatives. The product contains several allergens (eggs, gluten, milk, soy, and possible nut traces) and is packaged in plastic bags, earning an Eco‑Score of A despite the ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat21 g

Saturated Fat5.1 g

Carbohydrates59 g

Sugars37 g

Comparative Analysis

Compared with average ready‑to‑eat crepes, this product provides about ten times more sugar (37.5 g vs 3.6 g per 100 g), more than three times the fat (20.9 g vs 5.9 g per 100 g), while its salt level (0.77 g) is lower than the typical 3.55 g per 100 g.

Ingredients

Šećer, punomasno mlijeko, pšenično brašno, repičino ulje, jaja***, 3,75% kakaov prah smanjene masti**, pročišćeni maslac, laktoza, obrano mlijeko u prahu, 0,98% kakaova masa**, kuhinjska sol, pasta od lješnjaka, emulgator: lecitini (soja); prirodna aroma vanilije. **Certificirano Rainforest Alliance. Za više informacija posjetiti stranicu ra.org. ***iz podnog uzgoja. Može sadržavati tragove ostalog orašastog voća.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.