Why is Schoko-Lebkuchen Vollmilch classified as ultra-processed (NOVA 4) and which additives does it contain?

The biscuit combines refined wheat flour, glucose‑fructose syrup, milk chocolate and several processing steps such as baking and coating, which places it in the ultra-processed NOVA 4 category; it lists three additives: lecithin (E322) as an emulsifier, sodium carbonate (E500) and ammonium carbonate (E503) as raising agents.

How does the high sugar content of this chocolate gingerbread affect people with diabetes or those trying to control blood sugar?

With 34.8 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, so individuals with diabetes or who are monitoring sugar intake should consume it only in very small portions or avoid it altogether.

Is this product suitable for vegan, gluten‑free, or keto diets?

No; it contains whole‑milk chocolate and wheat flour, which provide dairy and gluten, and its high carbohydrate and sugar levels make it incompatible with vegan, gluten‑free or ketogenic dietary regimes.

Biscuit International,Favorina,Lidl • 500 g

Schoko-Lebkuchen Vollmilch

Sugary Snacks

Product Insights

Schoko-Lebkuchen Vollmilch is a chocolate-covered gingerbread biscuit marketed by Favorina and sold at Lidl, belonging to the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature, high sugar level (34.8 g/100 g) and moderate saturated fat, while its fat, salt and protein are close to or below typical snack averages. The product contains gluten and milk allergens, includes three food additives (E322, E500, E503), and benefits from Fair-trade cocoa certification and a B-grade Eco-Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat10.4 g

Saturated Fat6.4 g

Carbohydrates66.2 g

Sugars34.8 g

Comparative Analysis

Compared with the average snack, this chocolate gingerbread contains more sugar (34.8 g vs 28.98 g per 100 g) but less fat (10.4 g vs 17.65 g) and far less salt (0.27 g vs 1.98 g).

Ingredients

Weizenmehl, Glukose-Fruktose-Sirup, 25% Vollmilchschokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Süßmolkenpulver, Butterreinfett, Emulgator: Lecithine), Wasser, Karamellzuckersirup, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Gewürze, Zimt, Speisesalz. Kann Spuren von Roggen, Gerste, Hafer, Dinkel, Ei und Schalenfrüchten enthalten.

84%

35%

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