
Product Insights
Kikiriki puter is a 500 g jar of peanut‑based spread classified under the legume group of the PNNS dietary recommendations and marketed as a vegan product. It delivers 23.1 g of protein, 53.8 g of fat (including 7.5 g saturated fat), 4.8 g of sugars, 0.54 g of salt and 5.4 g of fiber per 100 g, giving 649 kcal, and carries a Nutri‑Score of B and a NOVA group 3 rating. The spread is rich in protein and low in salt, but its very high fat, saturated fat and calorie content, plus the use of palm oil, make it less suitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (average fat 15 g, saturated fat 2.8 g, sugar 4.1 g, salt 2.3 g, energy 263 kcal per 100 g), Kikiriki puter contains over three times the fat (53.8 g), more than double the saturated fat (7.5 g) and sugars (4.8 g), but only a fifth of the salt (0.54 g), delivering 649 kcal, 23.1 g protein and 5.4 g fiber per 100 g.
Ingredients
85% roasted peanuts (aachides sunflower oil, vegetal graisses (palm, shea), salt, can con enir desacees of unopened nuts,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kikiriki puter.














