Why is Doce Extra Fresa Morango classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a natural fruit base with industrially added sugars and functional ingredients; the only listed additives are citric acid (E330), which acts as an acidulant, and pectin (E440), a gelling agent used to give the jam its spreadable texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 57.7 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes and is generally unsuitable for people managing diabetes; the very low salt (0.0003 g) means it does not significantly impact blood pressure, but the high sugar load can contribute to weight gain and cardiovascular risk if consumed in excess.

Based on its ingredient list, is Doce Extra Fresa Morango suitable for vegan, keto, halal or gluten‑free diets?

All listed components – sugar, strawberries, citric acid and pectin – are plant‑derived, making the jam vegan, gluten‑free and compatible with halal standards; however, its very high sugar concentration makes it incompatible with a keto or low‑carb regimen.

Maribel • 450g

Doce Extra Fresa Morango

Sugary Snacks

Product Insights

Doce Extra Fresa Morango is an extra‑sweet strawberry jam marketed by Maribel and sold in Lidl stores. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting its high added‑sugar content (57.7 g per 100 g) and the presence of citric acid (E330) and pectin (E440) as additives. Nutritionally, the jam is very low in fat, saturated fat, salt and calories, but its sugar level exceeds the typical fruit‑preserve average and fiber is modest, making it a high‑sugar, low‑nutrient spread.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates57.8 g

Sugars57.7 g

Comparative Analysis

Compared with typical food products, this jam contains more sugar (57.7 g vs 53.4 g per 100 g) while providing far less fat (0.1 g vs 10.5 g), saturated fat (0.1 g vs 7.0 g), salt (0.0003 g vs 0.36 g) and calories (241 kcal vs 374 kcal).

Ingredients

açúcar, 50% morango, acidificante: ácido cítrico; gelificante: pectinas.

84%

35%

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Frequently Asked Questions

Everything you need to know about Doce Extra Fresa Morango.

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Maribel • 450g

Doce Extra Fresa Morango

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates57.8 g

Sugars57.7 g

Comparative Analysis

Ingredients

açúcar, 50% morango, acidificante: ácido cítrico; gelificante: pectinas.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.