SUPER U • 250 g
La Croustillante
Product Insights
La Croustillante is a 250 g French baguette from the Super U brand, composed mainly of wheat flour (58 % from France) together with water, salt, yeast, gluten, malted barley and wheat flours, and a flour‑treatment agent (ascorbic acid). It belongs to the Bread group in the PNNS classification, carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, reflecting its low fat (0.9 g), low sugars (0.96 g) and moderate salt (0.63 g) per 100 g, but also indicating the presence of processed ingredients and an added acidity regulator. While the baguette offers modest fiber (4.2 g) and protein (5.9 g), it contains gluten and traces of eggs, milk, nuts, sesame and soy, making it unsuitable for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, La Croustillante contains markedly less sugar (0.96 g vs 4.79 g), fat (0.9 g vs 5.5 g), saturated fat (0.16 g vs 1.4 g), salt (0.63 g vs 3.9 g), and energy (203 kcal vs 349 kcal), while its fiber (4.2 g) and protein (5.9 g) are slightly below the category averages.
Ingredients
Farine de blé (origine France) 58%, eau, sel, levure, gluten de blé, farine d'orge malté torréfié, farine de blé malté, agent de traitement de la farine : acide ascorbique
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Frequently Asked Questions
Everything you need to know about La Croustillante.
