U • 290 g
Flan au lait entier
Product Insights
Flan au lait entier is a whole‑milk custard flan marketed as a sweet pastry snack. It falls into the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of D and a NOVA 4 rating, indicating it is ultra‑processed, and while it provides dairy protein and a modest amount of fiber, it is high in sugars (18.9 g) and saturated fat (6.2 g) per 100 g. Consequently, it can be enjoyed occasionally as a treat but is not advisable for diets that require low sugar, low saturated fat, or avoidance of gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this flan contains roughly 35 % less sugar, 45 % less fat, and 85 % less salt per 100 g, though it also provides about half the fiber and protein of the category average.
Ingredients
LAIT frais entier pasteurisé 31.1%, eau, sucre, BEURRE 7.6%. Farine de BLE, OUEFS 4.8%, amidon transformé de mais, LAIT entier en poudre 2.5%, amidon de maïs, sel, arome vanille (alcool). Colorant (E161b E160a).
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Frequently Asked Questions
Everything you need to know about Flan au lait entier.
