Why is Pépito Pockitos classified as an ultra‑processed (NOVA 4) product and which additives does it contain?

The biscuits are made from refined wheat flour, added sugars, multiple vegetable oils, chocolate powders and milk powders, all of which are industrially processed ingredients. In addition, the formulation includes emulsifiers (soy lecithin), raising agents (sodium carbonate, ammonium carbonate, calcium phosphate) and flavorings, which are typical of NOVA 4 products.

How does the high added‑sugar content of Pépito Pockitos affect people with diabetes or hypertension?

With roughly 38 g of added sugars per 100 g, the biscuits can cause rapid blood‑glucose spikes, which is problematic for diabetes management. Although the salt level is low, the overall high sugar load contributes to cardiovascular risk, so the product is not recommended for regular consumption by those following diabetic or hypertensive diets.

Is the presence of palm oil in Pépito Pockitos a concern for sustainability or for consumers with specific allergies?

Palm oil is linked to deforestation and biodiversity loss, so its inclusion raises sustainability concerns for environmentally conscious consumers. It does not pose a common food allergy, but it makes the product unsuitable for vegans because the rest of the formulation contains dairy and egg ingredients.

LU • 295g (10x29g)

pépito pockitos

Sugary Snacks

Product Insights

Pépito Pockitos are sweet snack biscuits produced by LU and sold in 295 g packs containing ten small biscuits. They belong to the sugary snacks family, are classified as a NOVA 4 ultra‑processed product and carry a Nutri‑Score that has not been assigned, reflecting a high added‑sugar content of about 38 g per 100 g and a modest salt level of 0.09 g, while providing 525 kcal per 100 g. The biscuits offer a chocolate flavor and crunchy texture, but they also contain milk, egg, gluten and soy allergens, palm oil and several additives such as emulsifiers and raising agents, making them unsuitable for vegan or low‑sugar diets.

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Comparative Analysis

Compared with typical sweet snack biscuits, Pépito Pockitos contain about 38 g of added sugars and 525 kcal per 100 g, both well above the category averages of 29 g sugars and 418 kcal, while their salt content of 0.09 g is far lower than the average 1.98 g.

Ingredients

Farine de blé 28 %, sucre, huiles végétales (palme, colza, coprah), chocolat en poudre 14 % (sucre, cacao en poudre), chocolat au lait 12 % [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), beurre pâtissier, émulsifiant (lécithines de soja)], beurre pâtissier, lait entier en poudre, pâte de cacao, lactosérum en poudre (de lait), oeufs en poudre, sel, poudre à lever (carbonates de sodium, carbonates d'ammonium, phosphates de calcium), gluten de blé, arômes, émulsifiant (lécithines de soja). LU C00 G AGE Poc MAX

84%

35%

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