Why is cocoa powder classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes ingredients that have been heavily processed, such as refined sugar, whole milk that has been reconstituted, and an emulsifier blend, all of which are added to the cocoa powder, making the final product ultra-processed.

How does the sugar and milk content in this cocoa powder affect a diabetic or hypertensive diet?

The product provides about 19 g of sugar per 100 g, which can cause rapid blood glucose spikes and is unsuitable for strict diabetes management, while the milk adds lactose and a modest amount of saturated fat, which may need to be limited in hypertension or heart-healthy diets; its salt level is low, but the high sugar makes it less appropriate for these conditions.

Is the milk in this product a concern for people with lactose intolerance or a milk allergy?

Yes, whole milk is listed as an ingredient and is declared as a milk allergen, so the powder is not safe for individuals with a milk allergy or lactose intolerance.

Munch • 2pcs

Chocolat en poudre

Beverages And Beverages Preparations

Product Insights

Cocoa powder is a ready-to-mix instant beverage belonging to the Sugar and sweets dietary group. It carries a Nutri-Score of B but falls into the ultra-processed NOVA 4 category, containing added sugar, whole milk (a milk allergen) and emulsifiers, which raise its sugar and fat content above typical cocoa powders. While the high cocoa content provides flavonoids, the added sugar and moderate calories make it more of a treat than a low-sugar drink base.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars18.8 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average instant cocoa powder, this product contains roughly double the sugar (about 19 g vs 9.7 g per 100 g) and about three times the fat (around 7 g vs 1.9 g per 100 g).

Ingredients

Ingridients:Poudre de cacao - sucre - lait entier (faible teneur en matière grasse) - Emulsifiants

84%

35%

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