
Product Insights
Chips sea salt & cider vinegar are plant-based, salty snack crisps produced in the United Kingdom and packaged in a recyclable aluminum tin. They belong to the pnns_groups category 'Salty snacks', have a Nutri-Score of D, are classified as ultra-processed (NOVA 4), and contain high levels of fat and salt, low sugars, 3.3 g of fiber per 100 g, and a small amount of barley malt vinegar that introduces gluten despite a "no gluten" claim. The product's positives include the use of sunflower oil, rosemary extract as a natural antioxidant, and a vegetarian formulation, while the high salt, saturated fat, and gluten traces make it a limited choice for health-focused or gluten-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip delivers only 0.6 g of sugar (well below the category average of 3.84 g) and 2 g of salt (far under the average 52.58 g), while its ~488 kcal energy content is slightly higher than the typical 471 kcal.
Ingredients
Pomme de terre, huile de tournesol, maltodextrine de pomme de terre, sel de mer, fécule de pomme de terre, vinaigre de cidre déshydraté, sucre, arôme naturel, vinaigre de malt déshydraté (ORGE), pomme en poudre, antioxydant: extrait de romarin.
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Frequently Asked Questions
Everything you need to know about Chips sea salt & cider vinegar.










