
Product Insights
Vegetable broth cube is an organic, plant-based seasoning made from sunflower seeds, sunflower oil, water and a blend of red pepper, tomato puree, onion, garlic, apple-derived juice and vinegar, sea salt and herbs. It falls under the PNNS group of salty snacks (salty and fatty products), carries a Nutri-Score of D (score 14) and is classified as NOVA 3, indicating moderate processing with no added additives. While it provides a decent amount of fiber (2.7 g) and contains no added sugar, it is relatively high in total fat and saturated fat and includes a moderate amount of salt, so it should be used sparingly as a seasoning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this vegetable broth cube contains more sugar (3.7 g vs 2.63 g per 100 g) but less salt (1.2 g vs 2.88 g) and lower saturated fat (4.1 g vs 5.78 g), while its energy is higher at about 382 kcal per 100 g versus the average 210 kcal.
Ingredients
Bio Sonnenblumenkerne, Bio Sonnenblumenöl, Wasser, 10% Bio rote Paprika, Bio Zitronensaftkonzentrat, Bio Tomatenmark zweifach konzentriert, Bio Zwiebeln, Bio Apfelsaftkonzentrat, Bio Knoblauch, Meersalz, Bio Apfelessig, Bio Chili, Bio Oregano, Bio Paprikapulver, Bio Rosmarin.
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Frequently Asked Questions
Everything you need to know about Gemüse Brühwürfel.











