
Product Insights
Mozzarella Light by Lovilio is a stretched‑curd cheese made from pasteurised cow's milk, sold in 125 g packs at LIDL. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C, a NOVA classification of 3, provides 20.5 g of protein per 100 g and low sugars, but its saturated fat (5.5 g) and salt (0.8 g) are moderate, and the fat content (8.5 g) is lower than typical cheeses. The cheese is GMO‑free and contains citric acid (E330) and microbial rennet, making it suitable for lacto‑vegetarians but unsuitable for vegans or anyone with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical mozzarella cheeses, this light version contains about one‑third the fat, a fifth of the saturated fat and less than a quarter of the salt, while delivering similar protein and markedly lower calories.
Ingredients
Pasteurisierte _Kuhmilch_, Säuerungsmittel: Citronensäure; Speisesalz, mikrobielles lab.
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Frequently Asked Questions
Everything you need to know about Mozarella Light.








