
Product Insights
Fruity Pebbles is a plant‑based extruded breakfast cereal made mainly from rice, sugar, canola and soybean oil and is certified gluten‑free. Nutritionally it provides 389 kcal per 100 g, 4.2 g fat, 33 g sugars and 1.3 g salt, giving it a Nutri‑Score of E and a NOVA 4 ultra‑processed classification; it lacks fiber and protein and contains several artificial colors and preservatives. The product offers a quick source of carbohydrates but its high sugar load, low micronutrient density and presence of additives make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, Fruity Pebbles contains more than double the sugar (33 g vs 14 g per 100 g) while providing less than half the fiber and protein, and its fat and salt levels are slightly below typical averages.
Ingredients
Rice, Sugar, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin (color). BHT and BHA added to preserve freshness. Vitamins and Minerals: Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide (Vitamin Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12. B3),
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Frequently Asked Questions
Everything you need to know about Fruity Pebbles.












