
Product Insights
Gourmet Salsa Medium is a plant‑based condiment classified in the 'Dressings and sauces' group. It carries a NOVA 3 processing level and its Nutri‑Score is not assigned, while the nutrition facts show virtually no fat, low sugars (1 g per 100 g) and a modest fiber content of about 1.2 g. The main drawback is its relatively high salt concentration of 1.75 g per 100 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dip, this salsa provides virtually no fat and only 1 g of sugars per 100 g, far below the category averages of 12 g fat and 11 g sugars, while its salt at 1.75 g is also lower than the typical 5 g per 100 g.
Ingredients
Tomatoes, water, jalapeno peppers, dehydrated garlic, salt, cilantro, red wine vinegar, spices, lemon juice concentrate. Lists as Gluten free on jar
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Frequently Asked Questions
Everything you need to know about GOURMET SALSA MEDIUM.












