
Product Insights
Gluten Free Sea Salt Pretzel Sticks are a salty snack classified under the Salty snacks and Appetizers groups. They carry a NOVA 4 rating, indicating an ultra-processed product, and the Nutri-Score is not disclosed, while the label highlights a high salt level, moderate sugars and a moderate fat content. The snack is vegan, gluten-free and contains whole‑grain sorghum flour, but also includes refined starches, added sugars, xanthan gum and mixed tocopherols, which balance its whole‑grain benefit with processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (per 100 g), this pretzel contains about 6.7 g of sugar, higher than the typical 3.8 g, while its fat is roughly 10 g, well below the category average of 23.6 g, and its salt at 3.7 g is far lower than the average 52.4 g.
Ingredients
Whole grain sorghum flour, potato starch, tapioca starch, brown rice flour, expeller pressed high de sunflower oil, organic cane sugar, pea protein, sea salt, xanthan gum, molasses, yeast, sunflower lecithin, mixed tocopherols (to retain freshness).
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Frequently Asked Questions
Everything you need to know about Gluten Free Sea Salt Pretzel Sticks.











