Snyder's of Hanover • 226.8 g
Gluten Free Pretzel Sticks
Product Insights
Gluten Free Pretzel Sticks are a salty snack belonging to the “Salty snacks” group and are marketed as gluten‑free. Nutritionally, they carry a Nutri‑Score of E and fall into NOVA group 4, indicating an ultra‑processed product with moderate fat (≈10 g per 100 g), low sugars (≈3.6 g), but a high salt level (≈2.95 g per 100 g). While they provide some fiber (≈3.6 g per 100 g) and contain no wheat, the formulation includes several additives such as cellulose gum, citric acid and palm oil, which may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, these pretzel sticks contain far less fat, saturated fat and salt, but they are higher in carbohydrates and contain virtually no protein.
Ingredients
corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, citric acid, yeast, soy lecithin, soda.
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Frequently Asked Questions
Everything you need to know about Gluten Free Pretzel Sticks.
