Canyon Bakehouse, Flowers Foods Inc. • 15 oz
Hawaiian Sweet Bread
Product Insights
The 100% Whole Grain Bread Hawaiian Sweet is a gluten‑free bread that falls under the Cereals and Potatoes (Bread) dietary family. It carries a Nutri‑Score of D and a NOVA 4 classification, offering modest protein (3.6 g) and low saturated fat but providing no dietary fiber and a high added‑sugar content of 10.7 g per 100 g, while its salt level (1.16 g) is lower than the average for breads. The product is ultra‑processed, containing added sugar, canola oil, xanthan gum (E415) and other processing aids, and it includes egg allergens, making it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this Hawaiian Sweet bread contains more than double the sugar (10.7 g vs 4.8 g) and virtually no fiber (0 g vs 5.4 g), while its fat and salt levels are similar to the norm.
Ingredients
Water, brown rice flour, tapioca flour, organic cane sugar, non-gmo expeller pressed canola oil, potato starch, whole grain sorghum flour, xanthan gum, egg whites, eggs, yeast, sea salt, cultured brown rice flour, psyllium seed husk, vinegar (organic cane sugar vinegar), natural flavor, enzymes.
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Frequently Asked Questions
Everything you need to know about Hawaiian Sweet Bread.
