
Product Insights
Dried Mango is a plant‑based snack classified under the fruits and vegetables and dried fruits dietary families. It carries a Nutri‑Score of D and belongs to the NOVA 3 processing group, offering a high fruit content of about 77 % but also delivering a very high total sugar level of 57.5 g per 100 g, while providing no fat and only a modest amount of salt. The product is vegan, non‑GMO and supplies dietary fiber, yet it contains added sugar and sodium metabisulfite as a preservative, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this dried mango contains markedly more sugar (57.5 g vs 48.5 g per 100 g) while offering virtually no fat and a lower salt level (0.38 g vs 1.12 g per 100 g).
Ingredients
mangoes, sugar, sodium metabisulfite as a preservative
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Frequently Asked Questions
Everything you need to know about Dried Mango.








