
Product Insights
The Sour Cream & Onion Potato Crisps are a salty snack appetizer made from dried potato flakes, palm oil, tapioca starch and a sour cream and onion seasoning. They carry a Nutri-Score of E and belong to the NOVA 3 group, with 24.7 g fat (including 12.3 g saturated fat), 1.9 g salt, 0 g sugars, 7 g fiber and 2 g protein per 100 g, while providing 500 kcal of energy. The snack is certified gluten-free but contains milk, butter and sour cream, making it unsuitable for vegans and for those with dairy allergies, and its high saturated-fat and salt levels may be a concern for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this product has a similar total fat level, markedly higher saturated fat, virtually no sugar, and considerably lower salt.
Ingredients
dried potato flakes, palm oil (vitamin e), tapioca starch, sour cream & onion seasoning (milk solids, onion powder, sour cream, butter, sugar, parsley, salt, malic acid), onion powder, salt, sugar, citric acid, yeast extract.
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Frequently Asked Questions
Everything you need to know about Sour Cream & Onion Potato Crisps.









