
Product Insights
Nut Granola HONEY NUT is a gluten‑free breakfast cereal classified under the PNNS groups “Cereals and potatoes” and “Breakfast cereals”, marketed with keto and no‑added‑sugar claims. Per 100 g it delivers 533 kcal, 46.7 g total fat (16.7 g saturated), 16.7 g sugars, 10 g dietary fiber and 13.3 g protein, giving it a Nutri‑Score of D and a NOVA 4 ultra‑processed rating, with high saturated fat and sugar but low salt (0.29 g). Despite the low‑salt and keto positioning, the high fat and sugar levels and the presence of added sweeteners and butter make it less suitable for strict low‑carb or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average granola (14.1 g sugars, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 389 kcal, 8.3 g fiber, 64 g carbs, 10.2 g protein per 100 g), this product contains markedly more fat and saturated fat and slightly more sugars, while its salt is far lower and fiber and protein are modestly higher.
Ingredients
SUNFLOWER SEEDS, PUMPKIN SEEDS, COCONUT, ERYTHRITOL, ALMONDS, PECANS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVORS, SALT, MONKFRUIT EXTRACT
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about nut granola HONEY NUT.










