
Product Insights
Almond Butter Chip is a vegan, gluten‑free, kosher, paleo‑approved snack (protein‑bar) that provides 26.7 g of protein and 15.6 g of fiber per 100 g. It is classified as ultra‑processed (NOVA 4) and contains additives such as E322 (lecithin), E414 (gum acacia) and E960 (steviol glycosides), while being high in total fat (28.9 g) and saturated fat (6.7 g) with moderate salt (0.75 g). Nutri‑Score is not applicable for this dietary‑supplement category, and it delivers 400 kcal per 100 g with low sugar (2.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein‑bar, Almond Butter Chip contains far more total fat (28.9 g vs 6.9 g) and saturated fat (6.7 g vs 2.6 g), but considerably less sugar (2.2 g vs 8.5 g), lower salt (0.75 g vs 5.6 g), higher fiber (15.6 g vs 6.4 g), and less protein (26.7 g vs 41.3 g) while delivering 400 kcal versus the category average of 316 kcal.
Ingredients
Almonds, Tapioca Fiber, Plant-Based Protein Crisps (Pea Protein, Tapioca Starch), Natural Flavors, Pea Protein, Flaxseeds, Unsweetened Chocolate, Gum Acacia, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Water, Cinnamon, Vanilla Extract, Sea Salt, Non-GMO Steviol Glycosides, Lion's Mane, Vitamin E
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Frequently Asked Questions
Everything you need to know about Almond Butter Chip.








