
Product Insights
The Peanut Butter Chip is a snack‑style protein bar marketed as a dietary supplement for active adults, and it is vegan, gluten‑free and certified kosher. It carries a NOVA group 4 rating, indicating an ultra‑processed formulation that includes additives such as gum acacia, sunflower lecithin, natural flavors and non‑GMO stevia glycosides. Nutritionally it provides about 22 g of fat, 27 g of protein and 20 g of fiber per 100 g while keeping sugars low at 2 g, but the total fat is high, salt is moderate at 0.75 g, and it contains peanuts and almonds, common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein bar, the Peanut Butter Chip contains substantially less sugar (2 g vs 11.6 g) and saturated fat (2.5 g vs 6.8 g), markedly more fiber (20 g vs 9.5 g), but higher total fat (22 g vs 16.5 g) and slightly lower protein (26.7 g vs 29 g).
Ingredients
Nuts (Peanuts, Almonds), Tapioca Fiber, Plant Based Protein Crisps (Pea Protein, Tapioca Starch), Natural Flavors, Pea Protein, Flaxseeds, Peanut Flour, Unsweetened Chocolate, Gum Acacia, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Sea Salt, Water, Non GMO Steviol Glycosides, Lion's Mane, Vitamin E
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Frequently Asked Questions
Everything you need to know about Peanut Butter Chip.







