Why is breakfast protein Almond Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is considered ultra‑processed because its ingredient list includes refined components such as added cane sugar, tapioca syrup, canola oil, soy protein isolate and natural flavor, which are manufactured and combined in industrial processes; although the label reports zero additives, the presence of these refined ingredients places it in the NOVA 4 category.

How does the sugar and salt content in this protein bar affect a diabetic or hypertensive diet?

With 14 g of added sugars per 100 g, the bar can cause a rapid rise in blood glucose levels, making it less suitable for strict diabetic control, while the 0.55 g of salt (moderate level) contributes to daily sodium intake and may impact blood pressure for those with hypertension, so consumption should be limited.

Is the almond butter in this product a concern for people with nut allergies?

Yes; the bar contains almond butter and whole almonds, both listed as allergens, and the packaging also notes traces of nuts, so anyone with a tree‑nut allergy should avoid this product.

KIND • 10.58 oz (300 g)

breakfast protein Almond Butter

Sugary Snacks

Product Insights

Breakfast protein Almond Butter is a snack bar positioned as a high‑protein, whole‑grain option, classified within the sugary snacks and biscuits‑and‑cakes groups. The bar is rated NOVA 4, indicating an ultra‑processed product, and its Nutri‑Score is not applicable for dietary‑supplement categories. It delivers 16 g of protein and 6 g of fiber per 100 g but also contains 14 g of added sugars and 0.55 g of salt, making its nutritional profile a mix of benefits and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Added Sugars14 g

Iron4 mg

Comparative Analysis

Compared with the average snack bar, this protein bar contains about half the sugar (14 g vs 29 g per 100 g), similar fat (18 g vs 18 g), roughly one‑quarter the salt (0.55 g vs 2 g) and almost double the protein (16 g vs 6 g).

Ingredients

Oats, tapioca syrup, canola oil, soy protein isolate, cane sugar, raisin paste, almond butter (almonds), honey, almonds, millet, buckwheat, amaranth, natural flavor, quinoa, sea salt, cinnamon, Vitamin E (tocopherols to maintain freshness).

84%

35%

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Frequently Asked Questions

Everything you need to know about breakfast protein Almond Butter.

KIND

10.58 oz

Breakfast Protein Bars

View Analysis

KIND

1.76 oz (50g)