Why is Probiotic Strawberry Yoggies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is labeled NOVA 4 because its formulation includes multiple processed ingredients such as added sugars, palm kernel oil, soluble corn fiber, citrus pectin, and a yogurt coating that contains soy lecithin, emulsifiers (E322, E322i) and stabilizers (E440). These components are industrially extracted or refined, which moves the product into the ultra‑processed category.

How does the high sugar content in Probiotic Strawberry Yoggies affect a diabetic diet?

With 55 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose levels, making it unsuitable for strict diabetic control unless consumed in very small portions and balanced with low‑glycemic foods.

Is the soy lecithin in Probiotic Strawberry Yoggies a concern for people with soy allergy?

Soy lecithin is derived from soy beans; while it is highly refined and often tolerated by many with soy allergy, it can still trigger reactions in sensitive individuals, so people with confirmed soy allergy should avoid this product.

Nature's Garden • 21 oz

Probiotic Strawberry Yoggies

Milk And Dairy Products

Product Insights

Probiotic Strawberry Yoggies belong to the Milk and dairy products group and are marketed as a fruit‑flavored, probiotic yogurt snack. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm kernel oil and several emulsifiers, while offering modest fiber and probiotic content. It is high in sugars (55 g per 100 g) and saturated fat (10 g per 100 g), but low in salt and provides a source of calcium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Added Sugars35 g

Comparative Analysis

Compared with typical dairy snacks, this product contains about 55 g of sugars per 100 g, over seven times the category average, along with roughly 12.5 g of fat, which is double the average, while its salt level of 0.125 g is well below the average 1.03 g.

Ingredients

Apple Strawberry Fruit Cubes (Fruits [Apple Puree, Strawberry Puree, Apple Juice Concentrate, Lemon Juice Concentrate, Elderberry Juice Concentrate), Soluble Corn Fiber, Citrus Pectin, Citrus Pectin, Natural Strawberry Flavor, Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder [Cultured Whey Protein Concentrate and Cultured Skim Milk], Greek Yogurt Powder [Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor], Soy Lecithin, Lactic Acid, Natural Flavor, Salt), Microencapsulated Probiotic Lactobacillus Rhamnosus GG.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.