BACK TO NATURE • 5.0 g
STONEGROUND WHEAT CRACKERS
Product Insights
Stoneground Wheat Crackers are a salty snack classified under the Salty snacks and Appetizers families. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, offering 500 kcal, 18.8 g of fat (including 0 g saturated fat), 6.3 g of sugar and 1.7 g of salt per 100 g, which means the sugar and salt are relatively high while the fat is moderate. The crackers contain gluten from wheat flour and soy lecithin, bear a non‑GMO label, and include additives such as soy lecithin (E322) and enzymes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (100 g), this cracker has higher sugar (6.25 g vs 3.84 g), lower fat (18.75 g vs 23.61 g), and far less salt (1.72 g vs 52.44 g).
Ingredients
ENRICHED WHEAT FLOUR, SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHOLE WHEAT FLAKES, WHOLE BROWN FLAX SEED, CANE SUGAR, BROWN RICE SYRUP, SEA SALT, LEAVENING, BARLEY MALT EXTRACT, SOY LECITHIN, ENZYMES.
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Frequently Asked Questions
Everything you need to know about STONEGROUND WHEAT CRACKERS.
