
Product Insights
Organic Sea Salt Multigrain Tortilla Chips are a plant-based snack belonging to the cereals family (PNNSS group: Cereals). They carry a Nutri-Score of D and are classified in NOVA group 3, reflecting a relatively high level of processing with notable amounts of fat (25 g), saturated fat (6.4 g) and salt (2.07 g) per 100 g, contrasted by very low sugars and a high fiber content (25.5 g). While the product is certified vegan, organic, gluten-free and kosher, its nutritional profile shows high calories (500 kcal) and elevated fat and salt, which may limit its suitability for calorie-restricted or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this chip contains about four times more fat (25 g vs 6.9 g) and five times the fiber (25.5 g vs 5 g), but its sugar is virtually zero versus 9 g and its salt (2.07 g) is slightly below the typical 2.96 g level.
Ingredients
ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC BROWN RICE, ORGANIC CHIA SEEDS, ORGANIC GRAIN & SEED BLEND (ORGANIC FLAX, ORGANIC MILLET, ORGANIC BROWN RICE, ORGANIC QUINOA, ORGANIC AMARANTH), ORGANIC EVAPORATED CANE SUGAR, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Organic Sea Salt Multigrain Tortilla Chips.











