Late July • 209 g
Organic Sea Salt Dippers Tortilla Chips
Product Insights
Organic Sea Salt Dippers Tortilla Chips are an organic, vegan, gluten‑free snack made from whole white corn, sunflower and safflower oils, and sea salt. They belong to the ‘Salty snacks’ group, carry a NOVA 3 classification, have no Nutri‑Score assigned, and per 100 g provide 535 kcal, 25 g fat (3.6 g saturated), 0 g sugars, 0.58 g salt, 60.7 g carbohydrates, 7.1 g protein and 3.6 g fiber, which is higher in calories and fat but lower in added sugars and salt compared with typical snack averages. The product contains no artificial flavors, GMOs or listed additives, but its high fat and calorie content and moderate‑high sodium level may limit suitability for low‑calorie or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (3.84 g sugar, 23.6 g fat, 5.1 g saturated fat, 52.4 g salt, 471 kcal, 4.5 g fiber, 56.9 g carbs and 8 g protein per 100 g), this chip has zero sugar, slightly more fat and calories, less saturated fat and dramatically less salt, while offering a bit more carbohydrate but slightly less fiber and protein.
Ingredients
ORGANIC WHOLE GROUND WHITE CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, SEA SALT
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Frequently Asked Questions
Everything you need to know about Organic Sea Salt Dippers Tortilla Chips.
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