
Product Insights
Tortilla Chips Sea Salt are a corn-based salty snack positioned as a gluten-free, vegan appetizer. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting a processed product that is high in total fat (25 g) and saturated fat (10.7 g), moderate in salt (0.36 g), low in sugars and provides a good amount of fiber (7.1 g per 100 g). The chips contain no added preservatives or additives, are labeled non-GMO and have an Eco-Score of B, though the use of palm olein oil may raise sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip contains more fat (25 g vs 23.6 g) and considerably more saturated fat (10.7 g vs 5.1 g), but it has no sugars (0 g vs 3.8 g), higher fiber (7.1 g vs 4.5 g) and far less salt (0.36 g vs 52.4 g).
Ingredients
White corn, organic palm olein oil, water, lime, sea salt.
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Frequently Asked Questions
Everything you need to know about Tortilla Chips Sea Salt.









