Based on the ingredients, is this product suitable for strict diets like vegan, gluten‑free, kosher, or non‑GMO?

Yes, the chips are made from organic corn, sunflower or safflower oil, chia seeds, quinoa and sea salt, all of which are plant‑based, contain no gluten, are certified kosher and carry non‑GMO and USDA‑organic labels, making them compatible with vegan, gluten‑free, kosher and non‑GMO dietary requirements.

How does the low sugar and moderate salt content of this product affect a diabetic or hypertensive diet?

The absence of added sugars means the chips will not raise blood glucose levels sharply, which is favorable for diabetic individuals, while the relatively low salt (0.58 g per 100 g) is considerably below typical corn‑chip levels, making them a better choice for people monitoring sodium intake, though the overall sodium still contributes to daily limits and should be consumed in moderation.

Is the presence of chia seeds in this product a concern for people with seed allergies?

Chia seeds are listed as an ingredient, so individuals with known allergies or sensitivities to chia or other seeds should avoid the product, as even small amounts can trigger allergic reactions in susceptible consumers.

Late July, Late July Snacks

Organic Chia & Quinoa Restaurant Style Tortilla Chips

Salty Snacks

Product Insights

Organic Chia & Quinoa Restaurant Style Tortilla Chips are certified organic, vegan, gluten‑free and kosher corn‑based snacks marketed as a healthier tortilla chip alternative. They belong to the salty‑snacks family, carry a Nutri‑Score of C (score 3) and are classified in NOVA group 3, indicating they are processed but not ultra‑processed; per 100 g they provide 25 g of fat (high), 7.1 g of protein, 7.1 g of fiber, 0 g of sugar and 0.58 g of salt (moderate). While they offer plant‑based protein, fiber and zero added sugar, the relatively high total fat and moderate salt content may be a drawback for consumers monitoring these nutrients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average corn‑chip products, this snack contains slightly more total fat (25 g vs 23.6 g per 100 g), markedly less saturated fat (1.8 g vs 5.1 g), zero sugar versus 3.8 g, and far lower salt (0.58 g vs 52.4 g).

Ingredients

ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CHIA SEEDS, ORGANIC QUINOA, SEA SALT.

84%

35%

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Frequently Asked Questions

Everything you need to know about Organic Chia & Quinoa Restaurant Style Tortilla Chips.

Member's Mark

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Restaurant Style Tortilla Chips

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Late July, Late July Snacks

Organic Chia & Quinoa Restaurant Style Tortilla Chips

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Ingredients

ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CHIA SEEDS, ORGANIC QUINOA, SEA SALT.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.