
Product Insights
Red Quinoa Chia Corn Tortilla Chips are a plant-based salty snack classified in the Salty snacks and Appetizers groups. The product carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature and a nutritional profile that is high in fat (25 g per 100 g), moderate in salt (0.9 g per 100 g), low in sugars (3.6 g per 100 g) and low in fiber (2.7 g per 100 g). It is gluten-free, contains no artificial flavours and includes ingredients such as red quinoa and chia seeds that add some protein and micronutrients, but the overall balance is less favourable compared with typical snack benchmarks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty snacks, these chips contain slightly more fat (25 g vs 23.6 g), similar carbohydrates (57.1 g vs 56.9 g), much lower salt (0.9 g vs 52.4 g), and a higher energy content (500 kcal vs 471 kcal).
Ingredients
YELLOW CORN FLOUR, SUNFLOWER OIL, SUGAR, BROWN RICE FLOUR, RED QUINOA, SALT, CHIA SEEDS, BROWN FLAX SEEDS, BEET POWDER COLOR, SPICE AND COLOR, WHITE QUINOA
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Red Quinoa Chia Corn Tortilla Chips.









