Why is Red quinoa tortilla chips classified as processed (NOVA 3) and what specific additives does it contain?

The NOVA 3 rating reflects that the chips are made from industrially processed ingredients such as refined cassava and corn flours, avocado oil and a grain blend, which involve multiple manufacturing steps, but the product lists no additives, so the classification is based on ingredient processing rather than added preservatives or flavor enhancers.

How does the sugar and salt content in Red quinoa tortilla chips affect a diabetic or hypertensive diet?

With 3.57 g of sugar per 100 g, the chips provide a low to moderate sugar load that is unlikely to cause major blood‑glucose spikes when consumed in typical snack portions, but the 1.79 g of salt per 100 g contributes a notable amount of sodium and may raise blood pressure, so people managing hypertension should limit their intake.

Are Red quinoa tortilla chips suitable for vegan, gluten‑free, and keto diets?

The product is certified vegan and gluten‑free, making it appropriate for those dietary restrictions, but it contains about 60 g of carbohydrates per 100 g, which exceeds the low‑carb thresholds of a keto diet, so it is not keto‑compatible.

Bettergoods • 10 oz

Red quinoa tortilla chips

Salty Snacks

Product Insights

Red quinoa tortilla chips are a snack that falls under the salty snacks and appetizer groups and are marketed as vegan, gluten‑free, and non‑GMO. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed snack with relatively high fat (about 28 g per 100 g) and salt (about 1.8 g per 100 g) while offering modest fiber and protein. Its formulation includes cassava flour, non‑GMO corn flour, avocado oil and a red quinoa multigrain blend, delivering plant‑based nutrients but also contributing to the elevated fat and salt levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical salty‑snack averages, these chips have slightly lower sugar (3.57 g vs 3.84 g) and markedly lower salt (1.79 g vs 52.44 g) per 100 g, but they are higher in total fat (28.6 g vs 23.6 g) while containing less saturated fat (3.6 g vs 5.1 g).

Ingredients

Cassava flour, non-GMO yellow corn flour, avocado oil, red quinoa multigrain blend (brown rice flour, red quinoa, brown flaxseeds, raw cane sugar, chia seeds, sea salt, white quinoa), salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Red quinoa tortilla chips.

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Bettergoods • 10 oz

Red quinoa tortilla chips

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0.3 g

Fruits & Vegetables0 %

Comparative Analysis

Ingredients

Cassava flour, non-GMO yellow corn flour, avocado oil, red quinoa multigrain blend (brown rice flour, red quinoa, brown flaxseeds, raw cane sugar, chia seeds, sea salt, white quinoa), salt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.