
Product Insights
Vanilla Almond Butter Nut Granola is a plant‑based breakfast cereal that falls under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” It carries a Nutri‑Score of D and is labeled as NOVA group 3, delivering very high fat (≈43 g/100 g) and saturated fat (≈12 g/100 g) together with a high protein content (≈20 g/100 g), while its sugar (13 g) and fiber (6.7 g) are close to average. The product is organic, vegan, gluten‑free and free of artificial flavors, but its substantial fat and calorie load may be a drawback for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast‑cereal profile, this granola contains far more fat (43 g vs 9 g) and saturated fat (12 g vs 2.5 g), about double the protein (20 g vs 10 g), slightly less sugar (13 g vs 14 g) and salt (0.9 g vs 1.8 g), but also lower fiber (6.7 g vs 8.3 g) and far fewer total carbohydrates (20 g vs 64 g).
Ingredients
Organic Pumpkin Seeds, Organic Sunflower Seeds, Cashews, Organic Coconut Sugar, Almonds, Organic Coconut Flakes, Almond Butter, Organic Coconut Oil, Organic Chia Seeds, Organic Cinnamon, Sea Salt, Vanilla extract
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Frequently Asked Questions
Everything you need to know about Vanilla Almond Butter Nut Granola.














