
Product Insights
Nutty Granola is a plant‑based, gluten‑free breakfast cereal belonging to the "Cereals and potatoes" group (PNNSS group) and marketed as a vegan, nut‑rich muesli. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed food that includes sweeteners and oil but contains no added additives, delivering about 465 kcal, 16 g of sugars and 2.6 g of saturated fat per 100 g while providing 8.2 g of fiber. The product offers high fiber and a nut‑based source of protein, yet its sugar level exceeds typical cereal averages and the presence of tree nuts may pose allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Nutty Granola provides roughly 465 kcal (≈ 20 % more energy), 16 g of sugar (about 2 g above the 14.1 g average), 2.6 g of saturated fat (slightly higher than the 2.5 g norm) while its salt content is only 0.22 g, far below the typical 1.78 g.
Ingredients
Gluten free oats (60%), mixed nuts (13%) (cashews (6%), almonds (4%), hazelnuts (3%)), date syrup, rapeseed oil, maple syrup (4%), sunflower seeds (3%). orange juice (3%), pumpkin seeds (2%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutty Granola.














