
Product Insights
Protein Pastry Brown Sugar Cinnamon Flavored is a high‑protein sweet snack classified as a sugary‑snack and biscuit in the PNNS system. It delivers about 33 g of protein and 15 g of fiber per 100 g with zero sugars, but also contains roughly 15 g of fat, 1.6 g of saturated fat, 1.5 g of salt and 295 kcal per 100 g. Nutri‑Score is not applicable for dietary‑supplement categories, the product falls in NOVA 4 (ultra‑processed) and includes 12 additives such as palm oil, erythritol and various gums, which lower its health and environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snacks, this bar contains virtually no sugar, about 15 g of fat (vs 18 g average), 1.6 g saturated fat (vs 7.8 g), 1.5 g salt (vs 2 g), 295 kcal (vs 418 kcal), 15 g fiber (vs 3 g) and 33 g protein (vs 6 g), making it markedly higher in protein and fiber while being lower in sugar, saturated fat and calories.
Ingredients
Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Natural Flavors. Contains less than 2% of. Cinnamon, Sunflower Lecithin, Cellulose, Xanthan Gum, Guar Gum, Gum Arabic, Modified Cellulose, Sea Salt, Baking Soda, Citric Acid, Sucrose Fatty Acid Esters, Sucralose, Sodium Alginate.
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Frequently Asked Questions
Everything you need to know about PROTEIN PASTRY.








