Why is CAFÉ LATTE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA system rates foods by the degree of industrial processing; CAFÉ LATTE is made from isolated milk protein concentrate, calcium caseinate, refined sunflower oil, cocoa powder, and numerous emulsifiers, stabilizers and artificial sweeteners that are added after extraction, placing it in the ultra-processed NOVA 4 category. The additive list includes sucralose (E955), acesulfame K (E950), carrageenan (E407), cellulose gum (E466), tripotassium phosphate (E340iii), dipotassium phosphate (E340ii), sodium hexametaphosphate (E452i) and magnesium phosphate (E343i).

How does the sugar and artificial-sweetener content in CAFÉ LATTE affect a diabetic or hypertensive diet?

Naturally occurring sugars are only 0.3 g per 100 g, which has minimal impact on blood glucose levels for diabetics, but the product relies on the high-intensity sweeteners sucralose and acesulfame K; these do not raise blood sugar yet some individuals report gut‑microbiome changes or sensitivity to artificial sweeteners. The salt level is 0.65 g per 100 g (about 0.26 g sodium), which is moderate and should be counted toward the daily sodium limit for people managing hypertension.

Is CAFÉ LATTE suitable for vegan, keto, or gluten‑free diets?

CAFÉ LATTE is not vegan because it contains milk‑derived protein concentrates, but it is gluten‑free and low in carbohydrates (4 g per 100 g), making it compatible with a keto diet; the presence of dairy protein also means it is unsuitable for those with milk allergies.

Premier Protein • 11fl oz

Café Latte Protein Shake

Composite Foods

Product Insights

CAFÉ LATTE is a ready-to-drink coffee-flavoured protein shake positioned as a meal replacement and falls under the PNNS groups 'Composite foods' and 'One-dish meals'. It is classified as NOVA 4 (ultra-processed) and does not carry a Nutri-Score because it is considered a dietary supplement; per 100 g it delivers 9.2 g of protein, 0.9 g of fat, 0.3 g of sugars and 0.65 g of salt. While the low sugar and high protein are strengths, the formula includes several additives such as sucralose, acesulfame K, carrageenan and phosphates, and it contains milk protein, making it unsuitable for vegans and a potential allergen for milk-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal49 kcal

Fat0.9 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average meal-replacement beverage, this CAFÉ LATTE has markedly lower sugar (0.3 g vs 3.6 g per 100 g) and fat (0.9 g vs 5.9 g), higher protein (9.2 g vs 7.2 g), and a comparable salt level (0.65 g vs 3.55 g).

Ingredients

Water, Milk Protein Concentrate†, Calcium Caseinate†, Contains less than 1% of Cocoa Powder (processed with alkali), High Oleic Sunflower Oil, Natural and Artificial Flavors, Coffee Extract, Caffeine, Inulin, Cellulose Gel and Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin and Mineral Blend (Dl-alpha-tocopheryl Acetate [Vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [Vitamin K1], Potassium Iodide, Cholecalciferol [Vitamin D3], Copper Gluconate, Calcium D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [Vitamin B1], Cyanocobalamin [Vitamin B12], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate.

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