FIELD ROAST • 9.31 oz
APPLE & MAPLE PLANT-BASED BREAKFAST SAUSAGES
Product Insights
Apple & Maple Plant-Based Breakfast Sausages are a vegetarian meat-substitute positioned in the ‘Fish Meat Eggs’ PNNS group. They carry a Nutri-Score of D and are classified in NOVA group 3, indicating a moderately processed product. The sausages provide a solid 22.7 g of protein per 100 g but contain relatively high sugar (9.1 g) and a high salt level (2.05 g), while fat and saturated fat are moderate to low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (2.15 g sugar, 12.38 g fat, 3.21 g salt per 100 g), these sausages contain far more sugar, less fat and slightly less salt.
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, naturally flavored yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.
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Frequently Asked Questions
Everything you need to know about APPLE & MAPLE PLANT-BASED BREAKFAST SAUSAGES.
