Mackays • 340 g
Preserve Scottish Raspberry
Product Insights
Preserve Scottish Raspberry is a plant‑based sweet spread made primarily from raspberries and sugar, marketed by Mackays. It belongs to the Sugary snacks group, carries a NOVA 4 ultra‑processed classification and lacks an official Nutri‑Score, while providing 271 kcal per 100 g, 0 g fat, 0.4 g protein and a high 67 g of sugars. The formulation includes added sugar, fruit pectin as a gelling agent and citric acid as an acidity regulator, resulting in a product that is low in fat but very high in sugar, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this raspberry preserve contains more sugar (67 g vs 53.44 g) and considerably less fat (0 g vs 10.52 g), protein (0.4 g vs 2.9 g) and energy (271 kcal vs 373.36 kcal).
Ingredients
Raspberry Jam Ingredients. Sugar. Scottish Raspberries. Gelling Agent : Fruit Pectine, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total Sugar 65g per 100g.
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Frequently Asked Questions
Everything you need to know about Preserve Scottish Raspberry.
