Why is Raspberry conserve classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it is made from refined sugar, concentrated lemon juice and pectin, and it includes the food‑grade additive E440 (pectin) used as a gelling agent; these ingredients are industrially processed and combined to create the final spread.

How does the high sugar content of this raspberry conserve affect a diabetic or hypertensive diet?

With roughly 59 g of sugar per 100 g, the conserve can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and although it contains no added salt, the overall carbohydrate load may influence blood‑pressure management indirectly through weight gain if consumed in excess.

Is the raspberry ingredient in this product a concern for people with fruit allergies?

Raspberries are listed as a primary ingredient, so individuals allergic to berries should avoid the conserve, as even small amounts can trigger allergic reactions ranging from mild oral symptoms to more severe systemic responses.

Aldi

Raspberry conserve

Sugary Snacks

Product Insights

The Raspberry conserve is a plant‑based sweet spread classified under the “Sugary snacks” and “Sweets” groups. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature and a very high sugar content of about 59 g per 100 g, while fat and salt are negligible. The product provides modest fiber (2.5 g) and a small amount of protein, but the added sugars and overall energy (≈251 kcal) make it a treat rather than a everyday staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal251 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates59.4 g

Sugars59.2 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this raspberry conserve contains about 11 % more sugar (59 g vs 53.4 g per 100 g), while its fat (0.2 g) and salt (0 g) are dramatically lower than the typical 10.5 g of fat and 0.36 g of salt.

Ingredients

SUGAR, RASPBERRIES, Lemon Juice Concentrate, Gelling Agent: Pectin.

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Frequently Asked Questions

Everything you need to know about Raspberry conserve.

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