Mackays • 12 OZ, 340 g
Scottish Strawberry Preserve
Product Insights
Scottish Strawberry Preserve is a sweet spread classified in the sugary snacks family, offering 66.9 g of sugars and 0 g of fat per 100 g. It carries a Nutri-Score of D and is marked as ultra‑processed (NOVA 4) due to added sugar, citric acid (E330) and fruit pectin (E440), while its EcoScore of A reflects a favorable environmental profile and recyclable glass packaging. Consumers should note the high sugar load and lack of protein or fiber, balanced against its low salt and fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this preserve contains more sugars (66.9 g vs 53.44 g) but far less fat (0 g vs 10.52 g) and no salt (0 g vs 0.36 g) per 100 g.
Ingredients
Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
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Frequently Asked Questions
Everything you need to know about Scottish Strawberry Preserve.
