Nature & Cie
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Product Insights
These organic, gluten‑free chocolate cookies from Nature & Cie are classified as sugary snacks and biscuits‑and‑cakes. They carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, with 29 g fat (including 12 g saturated fat) and 500 kcal per 100 g, while sugar (21 g) and salt (0.43 g) are below the average for chocolate biscuits. The product therefore offers a modest protein content (7 g) but delivers a high energy load and should be eaten sparingly, especially by those monitoring calorie, fat or sugar intake.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit, these cookies contain less sugar (21 g vs 28.98 g) and salt (0.43 g vs 1.98 g) but considerably more fat (29 g vs 17.65 g), saturated fat (12 g vs 7.8 g) and calories (500 kcal vs 418 kcal).
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