Biscuiterie de provence
Le gateau moelleux
Product Insights
Le gateau moelleux is an organic, gluten‑free, lactose‑free soft fruit cake marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes groups. Per 100 g it provides 272 kcal, 7 g of fat (only 1.1 g saturated), 24 g of sugars, 14 g of fibre and 12 g of protein, earning a Nutri‑Score of B while being classified as a NOVA 4 ultra‑processed product. The cake offers high protein and fibre and organic ingredients, but it also contains allergens (eggs, almonds, orange), a high sugar load and the additive E440, which temper its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, this cake has about 15 % less sugar, 60 % less fat, dramatically lower saturated fat and salt, while providing roughly four times the fibre and double the protein, resulting in considerably fewer calories per 100 g.
Ingredients
Œufs*, sucre de canne* équitable, amandes* 27%, oranges* 18%, jus de citron*, pectine de fruit*, poudre de vanille Bourbon*. * Produits issus de l'Agriculture Biologique. F
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Frequently Asked Questions
Everything you need to know about Le gateau moelleux.
