Why is Strawberry-filled cake classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as unrefined sugar, glucose-fructose syrup, dextrose and multiple processing aids; it also lists several food additives including E322 lecithins, E330 citric acid, E331 sodium citrate, E333 calcium citrate, E401 sodium alginate, E412 guar gum, E440 pectins, and E1510 ethyl alcohol, which together qualify it as an ultra-processed food under the NOVA 4 classification.

How does the sugar content in this product affect a diabetic diet?

With 31 g of sugar per 100 g, the cake has a high glycemic load and can cause rapid blood glucose spikes, making it unsuitable as a regular option for people managing diabetes unless its carbohydrate contribution is carefully accounted for within their daily limits.

Is the egg ingredient in this cake a concern for people with egg allergy?

Yes; eggs constitute 24 % of the formulation and are highlighted as an allergen, so individuals with egg allergy should avoid this product.

Allergo,Gerblé,Look • 6

Cake fourré saveur fraise

Sugary Snacks

Product Insights

Strawberry-filled cake is a strawberry flavored sweet cake classified in the PNNS groups of Sugary snacks and Biscuits & cakes, marketed as a gluten-free, lactose-free snack but containing eggs. It carries a Nutri-Score of D, delivers high sugar (31 g per 100 g), moderate fat, low salt (0.15 g), about 428 kcal of energy, 3.8 g of fiber, and includes several additives such as E322 lecithins, E330 citric acid, E401 sodium alginate, E412 guar gum, and E440 pectins, placing it in the ultra-processed NOVA 4 category. Thus, while it offers some fiber and fruit puree, the elevated sugar level and extensive additive list make it more of an occasional treat than a nutritionally balanced option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal421 kcal

Fat19 g

Saturated Fat2.4 g

Carbohydrates58 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, this strawberry-filled cake provides slightly more sugar (31 g vs 28.98 g per 100 g), a much lower salt level (0.15 g vs 1.98 g), and an energy content (~427 kcal) that aligns with the typical 418 kcal per 100 g.

Ingredients

Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel

84%

35%

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