Gerblé • 210 g
Cake fourré à la fraise
Product Insights
Gerblé's strawberry‑filled cake is a sweet snack classified under the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting an ultra‑processed formulation with several additives. Nutritionally it is high in sugar (31 g per 100 g) and fat (19 g), moderate in fiber, very low in salt, and contains egg, making it unsuitable for low‑sugar or egg‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this strawberry‑filled cake contains slightly more sugar (31 g vs 28.98 g) and fat (19 g vs 17.65 g), markedly less salt (0.15 g vs 1.98 g), lower saturated fat, and fewer proteins.
Ingredients
Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cake fourré à la fraise.
