Why is Mini strawberry-filled cakes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its ingredient list includes refined flours, a strawberry filling, added sugars, multiple emulsifiers, stabilizers and preservatives such as pectin, soy lecithin, diphosphates, carbonates of sodium, calcium phosphates, sodium citrates, gums (guar, xanthan), glycerol and a tocopherol rich antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the snack can cause rapid blood-glucose spikes, making it unsuitable for people managing diabetes, and its 0.63 g of salt, although lower than many sugary snacks, still adds to overall sodium intake, which may be problematic for hypertension if consumed regularly.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The product is gluten-free and lactose-free, but it contains egg and animal-derived lecithin, so it is not vegan; its high sugar content makes it incompatible with keto, and without specific halal certification the suitability for halal diets cannot be confirmed.

Auchan • 210g 6 sachets

Mini cakes fourrés à la fraise

Sugary Snacks

Product Insights

The product is an organic, gluten-free, lactose-free mini strawberry-filled cake snack produced by Auchan, classified in the Sugary snacks and Biscuits and cakes dietary families. It carries a Nutri-Score of D and belongs to NOVA group 4, reflecting its ultra-processed nature with ten listed additives such as pectin, soy lecithin, diphosphates, carbonates of sodium, calcium phosphates, sodium citrates, gums (guar, xanthan), glycerol and a tocopherol rich antioxidant. While it offers a modest amount of fiber (2.2 g per 100 g) and low saturated fat and salt, it is high in sugars (30 g per 100 g) and contains egg, making it unsuitable for vegans and a concern for egg-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal420 kcal

Fat18 g

Saturated Fat2.1 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Compared with typical sugary snacks, its 30 g of sugar per 100 g is marginally higher than the average 28.98 g, while its saturated fat (2.1 g) and salt (0.63 g) are far below the category averages of 7.8 g and 1.98 g respectively.

Ingredients

ŒUFS, huile de tournesol, fourrage à la fraise 13.1 % (sucre, eau, purée de fraise 1.41%, jus de fraise concentré 0.4% gélifiants : pectines, alginate de sodium acidifiant : acide citrique correcteurs d’acidité : phosphates de calcium, citrates de sodium arôme colorants : jus concentrés de potiron, pomme, radis, tomate), sucre, farine de riz, fécule de pomme de terre, sirop de glucose, humectant : glycérol, farine de maïs épaississants : gomme guar, gomme xanthane amidon de riz, émulsifiant : lécithines (colza) poudres à lever : diphosphates, carbonates de sodium, phosphates de calcium sel, arôme, antioxydant : extrait riche en tocophérols. Traces éventuelles de fruits à coque.

84%

35%

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