Why is Mini Cakes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sweeteners, maltitols, and multiple processing aids, which places it in the ultra‑processed NOVA 4 group. Its label lists additives such as E322 (lecithin), E322i (lecithin variant), E420 (sorbitol), E422 (glycerol), E965 (maltitol), sodium carbonate, natural flavourings and various thickeners.

Is Mini Cakes suitable for people with common food allergies such as egg, gluten, or soy?

Mini Cakes contain egg, wheat flour (gluten) and soy lecithin, so they are not safe for individuals allergic to egg, gluten or soy.

Can Mini Cakes fit into a vegan or gluten‑free diet?

No. The presence of egg makes the product non‑vegan, and wheat flour introduces gluten, so it does not meet vegan or gluten‑free dietary requirements.

CÉRÉAL • 196g

CÉRÉAL mini cakes chocoladestukjes

Sugary Snacks

Product Insights

Mini Cakes are small chocolate‑flavored snack cakes positioned within the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting their high fat (19 g) and moderate salt (0.92 g) content alongside low sugars and added‑sugar‑free formulation. While the product offers a modest protein amount (6.5 g) and limited saturated fat (3.7 g), it provides low fiber and contains several additives and common allergens, which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Fat21 g

Saturated Fat1.3 g

Carbohydrates50 g

Sugars0 g

Comparative Analysis

Compared with typical sweet snack averages, Mini Cakes contain far less sugar and salt, slightly more fat, lower saturated fat, and a modestly lower energy value, while offering comparable protein but less fiber.

Ingredients

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84%

35%

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