
Product Insights
The Gerble Cake fourre saveur chocolat noisette is a soft, chocolate-hazelnut filled cake marketed as a snack and belongs to the Sugary snacks (Biscuits and cakes) dietary family. It carries a Nutri-Score of D (score 11) and falls into NOVA group 4, indicating an ultra-processed product that is high in sugars (23 g per 100 g), high in total fat, moderate in saturated fat (2.7 g) and salt (0.57 g), but it also provides a notable 6.4 g of fiber per 100 g and is gluten-free and lactose-free. While it offers a rich chocolate-hazelnut taste, the high sugar and fat content, presence of palm oil, and egg allergen (with possible milk and nut traces) limit its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this cake contains less sugar (23 g vs 28.98 g), considerably less salt (0.57 g vs 1.98 g), and almost double the fiber (6.4 g vs 3.07 g), although its fat level remains high for an ultra-processed product.
Ingredients
egg, palm oil non hydrogenated, sugar, rice flour, potato starch, stabilizer : glycerol, dextrose, fructose, glucose syrup, inulin, rice starch, thickeners : guar gum, sodium alginate and pectin, cocoa powder, lean 0,78%, powders lift (diphosphate disodium carbonate sodium acid pyrophosphate, monocalcium phosphate), emulsifier : rapeseed lecithin, powdered egg white, salt, flavourings, corrector of acidity : tricalcium phosphate, firming : calcium chloride,
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Frequently Asked Questions
Everything you need to know about Cake fourré saveur chocolat noisette.












