Why is Génoise cœur saveur chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is considered ultra‑processed because it combines basic ingredients with many industrial additives that give it a long shelf‑life and uniform texture. The additive list includes colourants (E160, E170, E170i), emulsifiers (E322, E322i, E471), stabilisers (E420, E422), leavening agents (E450, E500, E503), glazing agents (E904) and other processing aids such as sorbitols.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 40 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The salt level is 0.3 g per 100 g, which is relatively low and contributes modestly to daily sodium intake, but the overall high sugar outweighs any benefit for hypertensive diets.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No. The presence of eggs, whole‑milk powder, wheat flour and gluten excludes it from vegan and gluten‑free diets. Its high carbohydrate content (63 g sugars + carbohydrates) makes it unsuitable for keto eating. The flavoring contains alcohol, and the use of pork‑free but animal‑derived shellac may not meet halal certification standards.

Tante Odile • 242 g (8 x 30,3 g)

Génoise cœur saveur chocolat

Sugary Snacks

Product Insights

Génoise cœur saveur chocolat is a sweet sponge cake that falls into the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of E (22 points) and is classified as a NOVA 4 ultra‑processed product, reflecting its high sugar level of 40 g per 100 g and elevated saturated fat at 6.5 g, while fat and salt are moderate. The formulation includes wheat flour, eggs, milk powder, and several food additives, which provide texture and shelf‑life but also mean the cake is not suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat11 g

Saturated Fat6.5 g

Carbohydrates63 g

Sugars40 g

Comparative Analysis

Compared with the average sponge‑cake benchmark, this cake contains substantially more sugar (40 g vs 28.98 g per 100 g) while its fat (11 g vs 17.65 g), saturated fat (6.5 g vs 7.8 g) and salt (0.3 g vs 1.98 g) are lower than typical values.

Ingredients

Farine de blé, sucre, graisses végétales (palme, palmiste), sirop de glucose, œufs entiers, sirop de glucose-fructose, humectant: glycérol, poudre de cacao maigre 2,9%, stabilisant (sorbitols), lait entier en poudre, vermicelles (sucre, amidon de blé, cacao maigre en poudre, graisses végétales (palme, karité), farine de blé, émusifiants: lécithines de colza, agents d'enrobage (shellac, gomme arabique)), dextrose, émulsifiants (mono - et diglycérides d'acides gras (colza), lecithines de soja), arômes (contient alcool), gluten de blé, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), amidon de riz, beurre de cacao, colorants (carbonate de calcium, caroténoïdes), sel. Traces éventuelles de fruits à coque.

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