
Product Insights
Crunchy Peanut Butter is a plant‑based spread made mainly from roasted peanuts, placing it in the legumes food group. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, with very high fat (46.9 g per 100 g) and saturated fat (7.8 g), moderate salt (0.9 g) but low sugar (1.7 g). While it supplies a generous amount of protein (21.9 g) and energy (594 kcal), its high saturated‑fat content may be a drawback for heart‑healthy eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains about three times more fat (46.9 g vs 15.2 g) and saturated fat (7.8 g vs 2.8 g), roughly double the protein (21.9 g vs 13.8 g), while providing less sugar (1.7 g vs 4.1 g) and lower salt (0.9 g vs 2.3 g).
Ingredients
maní, azúcar, aceite vegetal hidrogenado, sal, melaza
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Frequently Asked Questions
Everything you need to know about Crunchy Peanut Butter.









