
Product Insights
Oats & Honey with Toasted Coconut Granola Bars are a sweet‑snack belonging to the Sugary snacks and Biscuits and cakes categories, marketed as a gluten‑free cereal bar. The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its inclusion of refined sugars, syrups and added emulsifiers, resulting in high sugar (17 g/100 g) and moderate salt (0.68 g/100 g). Nevertheless, it provides 5.7 g of fiber, 8.6 g of protein and a modest fat content, though the presence of honey makes it unsuitable for vegans and traces of peanuts, tree nuts, soy and sesame pose allergen risks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑bar, this granola bar contains markedly less sugar, fat, saturated fat and salt while delivering more fiber and protein.
Ingredients
gluten free oats, cane sugar, tapioca syrup, canola oil, brown rice, millet, honey, coconut, buckwheat, brown riće flour, amaranth, gluten frée oat flour, gum acacia, sea salt, quinoa, brown rice syrúp, tocopherols, may contain peanuts, tree nuts, soy and sesame seeds,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oats & Honey with Toasted Coconut Granola Bars.










